Date； 2007.09.02(Sun)
Here is the authentic cuisine of Mexico
Undiluted in flavor and diversity, full of zest and vigor. With sharp, sizzling and Spicy taste sensations, the recipes range from southern Mexican specialties to the familiar Tex - Mex food.
First come the important corn dishes , including tortillas, tacos and enchiladas, followed by soups, then vegetables and Salads such as refried Beans and Chayote Salad The Fish and Shellfish section contains distinctive recipes such as Fish in Parsley Sauce and Salt Cod in Mild Chili Sauce, while the Poultry and Meat bursting with appetizing dishes like Chicken in Green Almond Sauce and the much - loved Mole Poblano de Guajolote 一turkey cooked in a piquant Sauce flavored with bitter Chocolate . The desserts and drinks of Mexico are not forgotten, and the Pumpkin in Brown Sugar or Caramel Custard will finish off your Mexican meal perfectly.
To introduction I’ll give you more detailed information.
There are no hard - and - fast rules about planning a Mexican meal, other than to ensure that everyone has a good time. Mexicans' enjoyment of life extends to their love of good food, drink and excellent company. With those ingredients, you simply can’t go wrong.
Mexicans traditionally eat four meals a day, although this pattern is changing.
Breakfast is usually substantial, with fruit and sweet breads or tortillas accompanied by coffee or chocolate. It is not unusual for meat or eggs to be served at this time.
The main meal of the day , la comida , is a long late lunch which starts at around l pm ・Modern Mexicans eat relatively sparingly ( and may even adopt the Western practice of eating dinner at night ) , but their forebears really made a feast of it . Their idea of a decent lunch was a hearty soup followed by a chicken, game or fish dish served with salads. That was just for starters? After that came the main course, which consisted of beef, lamb or pork with an array of vegetables? Just in case the diners were still not satisfied, a small dish of beans (usually red kidney or pinto) would be served, either solo or with a generous topping of cheese. Dessert today is usually fresh fruit, but in the past a baked pudding or custard was also offered. It is not difficult to see why a siesta came to be considered absolutely essential!
“Merienda” is an early evening meal, designed to revitalize working men and women on their return home. Traditionally it consisted of atole - corn gruel? Served with tamales, cakes, biscuits or sweet breads. This used to be followed by a sizeable late night supper, served at around 10 pm, but the practice has dwindled, except on formal occasions.
Altering their pattern of eating doesn't necessarily mean that Mexican seat less. Snacks are hugely popular, and street vendors do a brisk trade in tamales, tacos, sandwiches and little Cakes.
If you are planning to serve a Mexican meal, much will depend on the nature of the occasion. Teenagers tramping home after a football match would enjoy Quesadillas, Chilaquiles or Red Enchiladas , perhaps served with a simple Chayote salad, An after theatre supper could consist of Prawns in Red Sauce on a bed of rice , followed by Caramel Custard ( flan ), If you want to serve a truly authentic , formal Mexican lunch , you could start with caldo Tlalpeño - style Soup, then offer small portions of Seviche with Green Bean and Sweet Red Pepper Salad . After a main course Such as Mole Poblano de Guajolote (served with rice, tortillas and guacamole) you may wish to forgot the traditional dish of beans and offer a fairly light dessert, such as Coconut Custard, or simply Almond Biscuits with coffee.
Mexican restaurants are springing up all over the world, and Mexican ingredients like chilies, tortillas and refried beans are hot favorites, available in many markets and even small grocery stores.
Much of what most of us think of as Mexican cooking is actually Tex - Mex. Texas was once part of Mexico, and Texans retain a love of the spicy flavors of Mexico.
First come the important corn dishes , including tortillas, tacos and enchiladas, followed by soups, then vegetables and Salads such as refried Beans and Chayote Salad The Fish and Shellfish section contains distinctive recipes such as Fish in Parsley Sauce and Salt Cod in Mild Chili Sauce, while the Poultry and Meat bursting with appetizing dishes like Chicken in Green Almond Sauce and the much - loved Mole Poblano de Guajolote 一turkey cooked in a piquant Sauce flavored with bitter Chocolate . The desserts and drinks of Mexico are not forgotten, and the Pumpkin in Brown Sugar or Caramel Custard will finish off your Mexican meal perfectly.
To introduction I’ll give you more detailed information.
There are no hard - and - fast rules about planning a Mexican meal, other than to ensure that everyone has a good time. Mexicans' enjoyment of life extends to their love of good food, drink and excellent company. With those ingredients, you simply can’t go wrong.
Mexicans traditionally eat four meals a day, although this pattern is changing.
Breakfast is usually substantial, with fruit and sweet breads or tortillas accompanied by coffee or chocolate. It is not unusual for meat or eggs to be served at this time.
The main meal of the day , la comida , is a long late lunch which starts at around l pm ・Modern Mexicans eat relatively sparingly ( and may even adopt the Western practice of eating dinner at night ) , but their forebears really made a feast of it . Their idea of a decent lunch was a hearty soup followed by a chicken, game or fish dish served with salads. That was just for starters? After that came the main course, which consisted of beef, lamb or pork with an array of vegetables? Just in case the diners were still not satisfied, a small dish of beans (usually red kidney or pinto) would be served, either solo or with a generous topping of cheese. Dessert today is usually fresh fruit, but in the past a baked pudding or custard was also offered. It is not difficult to see why a siesta came to be considered absolutely essential!
“Merienda” is an early evening meal, designed to revitalize working men and women on their return home. Traditionally it consisted of atole - corn gruel? Served with tamales, cakes, biscuits or sweet breads. This used to be followed by a sizeable late night supper, served at around 10 pm, but the practice has dwindled, except on formal occasions.
Altering their pattern of eating doesn't necessarily mean that Mexican seat less. Snacks are hugely popular, and street vendors do a brisk trade in tamales, tacos, sandwiches and little Cakes.
If you are planning to serve a Mexican meal, much will depend on the nature of the occasion. Teenagers tramping home after a football match would enjoy Quesadillas, Chilaquiles or Red Enchiladas , perhaps served with a simple Chayote salad, An after theatre supper could consist of Prawns in Red Sauce on a bed of rice , followed by Caramel Custard ( flan ), If you want to serve a truly authentic , formal Mexican lunch , you could start with caldo Tlalpeño - style Soup, then offer small portions of Seviche with Green Bean and Sweet Red Pepper Salad . After a main course Such as Mole Poblano de Guajolote (served with rice, tortillas and guacamole) you may wish to forgot the traditional dish of beans and offer a fairly light dessert, such as Coconut Custard, or simply Almond Biscuits with coffee.
Mexican restaurants are springing up all over the world, and Mexican ingredients like chilies, tortillas and refried beans are hot favorites, available in many markets and even small grocery stores.
Much of what most of us think of as Mexican cooking is actually Tex - Mex. Texas was once part of Mexico, and Texans retain a love of the spicy flavors of Mexico.